Rolling Love (Episode 1)

One was born in a remote fishing village, a straightforward teenager who relied on selling egg fried rice for a living – Michelin; one graduated from a top culinary institute in the U.S. at the age of 14 and is currently what everyone calls an international chef – Leng Lie. Originally these two people whose lives would never have met, because of one special girl, their destinies start to tightly link together…

Michelin’s Chinese cuisine restaurant is named “Egg Fried Rice.” Every day there is a limit of only 100 servings of fried rice which leads to the villager’s many unusual rushing tactics to try to get their hands on an order. Inside the restaurant, aside from Michelin, there is another assistant, Wasabi, who is in charge of waiting on the customers outside. She has a crush on Michelin and she believes that jam-packed customers come to the shop because of her beauty. Besides egg fried rice, Michelin is always trying to create new dishes but aside from egg fried rice; all the other dishes always make everyone run away as fast as they can.

Michelin’s good friend from the old days – Cai Shan Cheng (nicknamed: San Ceng / Three Layers) came from a fishing boat from far away. He has a fierce look but within he is a cowardly person. He prepares to come to depend on Michelin and hopes that they can be like the way they were in the past and use their fists to make a name for themselves. Yet, he never imagined that the present Michelin would obediently take over the restaurant that his dead father, Mi Cong Suo, left behind. What is even more surprising is that Mi Cong, who used to drink all day long and who is not known for his culinary skills, would be able to teach Michelin such a delicious dish of fried rice?! As for the orphan, San Ceng, who has nowhere else to go, he decides to stay behind at Egg Fried Rice Restaurant and becoming a bickering couple with Wasabi!

On the other hand, the youngest graduate from the international royal culinary institute, relying on his “Ghost Noodle,” won numerous international culinary competitions, genius chef – Leng Lie, just came back from overseas. In order to comply with his father, Leng Zhong Tian’s, arrangements, Leng Lie is prepared to become the Head of the Culinary Department at Leng Enterprise’s newly opened Imperial Hotel. However, in actuality, Leng Lie is returning back to the country because he keeps on thinking of his childhood friend – Guan Xiao Shu.

Leng Lie and Xiao Shu could have been lovers but a few years ago, Leng Lie was driving the car which got into a traffic accident and in turn led to Xiao Shu losing her sight. Leng Lie looked everywhere domestically and internationally for famous doctors but he still isn’t able to cure Xiao Shu’s blindness. Xiao Shu doesn’t want to become Leng Lie’s burden because he feels guilty and responsible and as a result, she deliberately tries to keep a distant from Leng Lie as a normal friend. Hence, they drifted apart and a shadow is casted over their relationship…

Xiao Shu tries her best to get used to the life of a blind person but this deepened Leng Lie’s guilt even more. However, Leng Lie remains strong and doesn’t give up which, time and again, unknowingly gives Xiao Shu hope and brings her disappointment. Leng Lie’s return this time originally should be a time for the two of them to reminisce the old days but because Leng Lie finds a new doctor to come and cure Xiao Shu, Xiao Shu firmly refuses. Consequently, the old wound from the past is reopened again…

Xiao Shu and Leng Lie had an argument over the issue of the doctors, but they both got over their differences very quickly. At this time, Leng Lie gets a call that the chefs of the Imperial Hotel is not happy that Leng Lie could become the Head of the Culinary Department at such a young age and as a result, they are all on strike. Leng Lie hurries over to take care of the matter while Xiao Shu and Nancy meet up to go driving around. No one would have imagined that today is the day that Xiao Shu’s destiny would begin to change…

Sumber :
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